After feeding kangaroos at an animal sanctuary in Tasmania, Shelly proclaimed that he wanted to eat kangaroo. We found a restaurant in Melbourne that trained indigenous kids as professional chefs that supposedly served excellent kangaroo. Shelly was not disappointed - everything he hoped and dreamed in the grilled loin of an animal that hopped! Meanwhile, I enjoyed a lively AUstralian Cabernet that I assume was fertilized with kangapoo!
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